BREAKFAST
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| Homemade Scrambled Eggs w/ Spinach, Turkey Bacon Strips, and Fresh Blueberries |
DINNER
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| Homemade Pan-Seared Salmon, Roasted Asparagus and Grape Tomatoes |
LUNCH/HAPPY HOUR
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| Harvest Pizzeria (Bexley, Ohio) Kale Salad with Parmesean and Peanuts (not pictured: Buffalo Cauliflower "Wings") |
SNACKS / EXTRAS
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| Fresh Blackberries |










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