As I've shared before, my #MAWM "Ms. G" has always been one to try new and lighter-versions of foods that we love. In comes one of her most famous desserts; Jell-O (Gelatin) Pie. Growing up, it was always in demand. From her daycare students, our church family, and neighbors, this lighter alternative to key lime or rich cheesecake was a hit. This pie delivers a fluffy, citrus-forward experience with just the right amount of sweetness for you to enjoy without any guilt.
How it's Made
Ingredients:
- 2/3 cup boiling water
- 1 Packet (3 Ounces) Sugar-Free Flavored Gelatin (Jell-O)
- Ice cubes
- 1/2 cup cold water
- 1 Container (8 Ounces) Lite Whipped Cream (Cool Whip)
- Graham Cracker Crumb Pie Crust
Helpful Kitchen Tools:
Instructions: Boil 2/3 cup of water and add a full packet of flavored gelatin mix in a large, heat-safe bowl. Carefully stir the mixture for up 2 minutes or until the gelatin is completely dissolved. Once dissolved, add 1 cup of ice water to cool. Remove any cubes of unmelted ice. Gently and gradually whisk in the whipped topping until the mixture is thoroughly combined. Pour the mixture into a pre-made graham cracker pie crust and cover. Refrigerate for approximately 3 hours or until firm.
Recipe Substitutions:
- Low Carb? Go for full-fat whipped cream and swap the graham cracker crust for a nut flour-based crust.
- Not dieting? Go for the original (sugar) gelatin and full-fat whipped cream.
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